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Breads
Pane Tipo di Altamura
Traditional Apulian-style rustic bread made with durum wheat semolina. Crispy crust, golden crumb, and perfect for sandwiches or olive oil dipping. 
Focaccia Tipo Genovese
Classic Ligurian focaccia: soft, airy, lightly olive-oil brushed. Great on its own or with cheese and prosciutto. 
French Baguette
French-style baguette - crispy on the outside, soft and fluffy on the inside. Ideal for panini or breakfast. 
Biscotti
Occhio di Bue - "Ox-eye cookies"
Traditional Italian sandwich cookies made with buttery shortcrust and filled with jam or chocolate spread. 
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